Seasonal Cooking – CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
May 8 @ 6:00 pm - 9:00 pm
Event Navigation
The best way to eat? Eat seasonal.
- Fried Coconut Shrimp with Mango Salsa
- Grilled Artichoke Heart and Lemon Ricotta Tartines
- Pan Seared Garlic Chicken with Brandy Cream Sauce
- Sautéed Sugar Snap Peas and Rice Pilaf
- Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream
(Vegetarian substitution available upon advance request)