A fresh take on classic Italian recipes. Artichoke, Fresh Mozzarella and Tomato Bruschetta White Bean Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Handmade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)

Bacon and Onion Fried Rice Spinach and Orange Salad topped with Crispy Candied Bacon Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce Buttery Potato Puree and Roasted Asparagus Chocolate Mousse with Macerated Berries

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Any excuse to eat Mexican food!  Ole! Crispy Chiles Rellenos Tender Pork Pozole Chicken Tamales with Avocado Tomatillo Salsa Classic Cinnamon Sugar Churros with Chocolate Dipping Sauce

The best way to eat?  Eat seasonal. Fried Coconut Shrimp with Mango Salsa Grilled Artichoke Heart and Lemon Ricotta Tartines Pan Seared Garlic Chicken with Brandy Cream Sauce Sautéed Sugar Snap Peas and Rice Pilaf Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream (Vegetarian substitution available upon advance request)

Fresh pasta will beat out store bought anytime!  And it’s so easy to make! Pasta Puttanesca with Handmade Fettucine and Grilled Shrimp Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce Handmade Garganelli with Italian Sausage Bolognese Refreshing mango sorbet to finish! (Please note gluten free adjustments are not available for this class.)

You really can’t beat a classic French menu! Leek Potato Cream Soup with Garlic Croutons Croque Monsieur with Honey Dijon Dressed Greens Seared Beef Medallion with Creamy Bernaise Sauce and Crispy Pomme Frites Crepes filled with Seasonal Fruit and Crème Fraiche Whip (Vegetarian substitution available upon advance request)

Let’s say thank you to all the moms in the most delicious way possible! Banana Pancakes with Toasted Coconut Topping Crispy Latkes with Applesauce and Crème Fraiche Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Bacon, Scallion and Cheddar Frittata (Please note gluten free substitutions are not available for this class.)

Nothing can compare to the originals, but we can explore the nuanced and complex flavors of Indian dishes with our version of these favorites! Chicken Tikka Masala with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Palak Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Creamy and Spicy Brazilian Moqueca (Seafood Stew) Steak au Poivre with Potato Gruyere Gratin Amaretto Crème Brulee

Nothing beats the freshness of Mediterranean dishes! Watermelon, Feta and Arugula Salad with Balsamic Vinaigrette Roasted Garlic Hummus with Fresh Flatbread & Herb, Olive and Pistachio Tapenade Moroccan Braised Chicken with Herb Israeli Couscous Greek Yogurt Cheesecake topped with Honey and Fresh Strawberries

All the retro diner favorites, slightly updated, in one meal perfect for two! Spring Vegetable Cobb Salad with Creamy Bleu Cheese Dressing Tomato Basil Bisque with Homemade Parmesan Garlic Rolls Hearty Meatloaf with Buttery Mashed Potatoes and Garlicky Green Beans Dutch Apple Pie a la Mode (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness. Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce (Poh Piah Thod) Classic Pad Thai Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice Mango Sticky Rice

Learn how to use up all those gorgeous veggies from the farmers’ markets. Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan Summer Vegetable and White Bean Soup Panko and Herb Crusted Chicken Creamy Parmesan Polenta and Proscuitto Wrapped Asparagus Lemon Mousse topped with Fresh Berries and Toasted Pound Cake (Vegetarian substitution available […]