Week of Events
Fresh Italian- 1 SPACE AVAILABLE!
Fresh Italian- 1 SPACE AVAILABLE!
A fresh take on classic Italian recipes. Artichoke, Fresh Mozzarella and Tomato Bruschetta White Bean Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Handmade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)
Fundamentals of Baking and Pastry
Fundamentals of Baking and Pastry
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this […]
All Bacon, All the Time
All Bacon, All the Time
Bacon and Onion Fried Rice Spinach and Orange Salad topped with Crispy Candied Bacon Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce Buttery Potato Puree and Roasted Asparagus Chocolate Mousse with Macerated Berries
Cook, Wine and Dine – 2 SPOTS AVAILABLE!
Cook, Wine and Dine – 2 SPOTS AVAILABLE!
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Cinco de Mayo – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cinco de Mayo – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Any excuse to eat Mexican food! Ole! Crispy Chiles Rellenos Tender Pork Pozole Chicken Tamales with Avocado Tomatillo Salsa Classic Cinnamon Sugar Churros with Chocolate Dipping Sauce