Week of Events
Cooking with Seasonal Ingredients
Cooking with Seasonal Ingredients
Enjoy an evening of cooking and dining on seasonal inspired menu! Creamy Red Lentil Soup Pear, Rosemary and Goat Cheese Tartlets Parmesan and Herb Crusted Chicken Roasted Garlic Mashed Potatoes Tender Sauteed Green Beans Delicate Chouquettes with Vanilla Bean Pastry Cream (Vegetarian substitution available upon advance request.)
Hearty Steakhouse – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Hearty Steakhouse – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Everyone wins when there’s a menu this rich! Sausage and Bacon Stuffed Mushrooms Creamy Artichoke and Kale Dip with Fresh Baked Baguette Pepper Crusted Sirloin with Bernaise Sauce Roasted Baby Potatoes and Sauteed Haricots Verts Chocolate Almond Cake
Gourmet Supper Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Gourmet Supper Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Seared Pork Loin with Rhubarb Chutney Parmesan Polenta Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)