Week of Events
Flavors of Thailand – SPACE REMAINING FOR 1 PERSON
Flavors of Thailand – SPACE REMAINING FOR 1 PERSON
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Tod Mun Goong (Crispy Fried Shrimp Cakes) Tom Kha (Coconut Lemongrass Mushroom Soup) Panang Nuea (Panang Style Beef Curry) Fried Banana Fritters with Coconut Pineapple Ice Cream
Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
Date Night : Cozy Fall Dinner – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cozy Fall Dinner – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Celebrate autumn in the most delicious way! Creamy Butternut Squash Bisque with Crunchy Herbed Croutons Radicchio Salad with Gorgonzola, Apples and Hazelnuts Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Red Pepper Rice Pilaf and Almond Tossed French Green Beans Rich Butter Cake with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance […]
Cooking with Herbs and Spices – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cooking with Herbs and Spices – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Herbs and spices elevate ordinary dishes to create exciting flavor combinations! Thai Herb and Asian Vegetable Soup in a Light Coconut Broth Spiced Israeli Couscous and Grilled Beef with Chimichurri Sauce Three Herb Crusted Chicken with Moroccan Spiced Sauce Herbed Mashed Potatoes Spiced Poached Pears filled with Mascarpone Cream
Hearty Italian – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Hearty Italian – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Classic Italian flavors! Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Béchamel Sauce Warming Italian Wedding Soup Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini Chocolate Raspberry Tiramisu (Please note gluten free alterations are not available for this class.)