Cooking with Herbs and Spices – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 8 @ 5:00 pm - 8:00 pm
Herbs and spices elevate ordinary dishes to create exciting flavor combinations!
- Thai Herb and Asian Vegetable Soup in a Light Coconut Broth
- Chopped Herb Salad with Israeli Spiced Couscous and Chimichurri Grilled Beef
- Three Herb Crusted Chicken with Moroccan Spiced Sauce
- Herbed Mashed Potatoes
- Spiced Poached Pears filled with Mascarpone Cream