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Cooking with Herbs and Spices – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 8, 2022 @ 5:00 pm - 8:00 pm
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Herbs and spices elevate ordinary dishes to create exciting flavor combinations!
- Thai Herb and Asian Vegetable Soup in a Light Coconut Broth
- Spiced Israeli Couscous and Grilled Beef with Chimichurri Sauce
- Three Herb Crusted Chicken with Moroccan Spiced Sauce
- Herbed Mashed Potatoes
- Spiced Poached Pears filled with Mascarpone Cream