Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet.

• Tod Mun Goong (Crispy Fried Shrimp Cakes)
• Tom Kha (Coconut Lemongrass Mushroom Soup)
• Panang Nuea (Panang Style Beef Curry)
• Fried Banana Fritters with Coconut Pineapple Ice Cream