Week of Events
Flavors of Mexico – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Flavors of Mexico – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes! Roasted Vegetable, Bean and Chorizo Chimichangas with Avocado Tomatillo Salsa Classic Pozole Roasted Poblano Enchiladas topped Cilantro Crema and Spanish Rice Fresh Cinnamon Sugar Churros
Thanksgiving Appetizers, Sides and Dessert – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Thanksgiving Appetizers, Sides and Dessert – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go! Potato Croquettes with Apple Ginger Chutney Crispy Ham, Spinach and Cream Cheese Pastry Puffs Baked Gruyere Mac and Cheese with Panko Crust Creamy Kale, Mushroom and Bacon Casserole Warm Baked Pear and Cranberry Crisp a la Mode Sweet Potato Pie […]
Steakhouse Classics – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Steakhouse Classics – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Can’t go wrong with a hearty steakhouse meal! Smoked Gouda Mac and Cheese with Bacon Crumble Sausage and Cheese Stuffed Mushrooms on a bed of Balsamic Dressed Greens Pan Seared New York Sirloin with Béarnaise Sauce Roasted Rosemary Potatoes and Garlicky Sautéed Haricots Verts Banana Chocolate Pudding Tart
Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how! Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Knots Eggplant Milanese with Citrus Dressed Greens Butter Basted Fish with Charred Lemons on a bed of Creamed Spinach (Chicken substitute available upon advance […]