Calendar of Events
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International Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
International Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Let’s explore different cultures in the most delicious way possible! Fresh Vietnamese Shrimp Spring Rolls with Peanut Sauce Pad Thai Stir Fry Rice Noodles Spanish Paella German Apple Strudel a la Mode
1 event,
Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 2 PEOPLE
Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 2 PEOPLE
Let us help take away the intimidation of making your own sauces at home! Port Wine Demi Glaze over Spice Rubbed Pork Chops Marsala Mushroom Sauce with Oven Roasted Chicken Classic Hollandaise over Roasted Asparagus and Poached Eggs Brandy Crème Anglaise with Warm Pear Crostata Salted Caramel Sauce drizzled on Vanilla Bean Ice Cream (Vegetarian […]
1 event,
Date Night: Hearty Italian – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
Date Night: Hearty Italian – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
A comforting meal full of classic Italian flavors! Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Bechamel Sauce Warming Italian Wedding Soup Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini Chocolate Raspberry Tiramisu (Please note gluten free alterations are not available for this class.)
2 events,
2 events,
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1 event,
Mexican Classics – SPACE REMAINING FOR 3 PEOPLE
Mexican Classics – SPACE REMAINING FOR 3 PEOPLE
These classics never disappoint. Crispy Chiles Rellenos Tender Pork Pozole Chicken Tamales with Avocado Tomatillo Salsa Chilled Caramel Flan
1 event,
A Taste of Spain – SPACE REMAINING FOR 1 PERSON
A Taste of Spain – SPACE REMAINING FOR 1 PERSON
A line up of some of Spain’s most famous recipes! Tortilla de Patatas with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Sauce Shrimp, Chicken and Linguica Paella Caramel Flan with Toasted Hazelnuts
1 event,
Decadent Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Decadent Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
You’re sure to need a nap after this class! Stuffed Fried Poblano Peppers Creamy Roasted Garlic Bisque with Crunchy Herb Croutons Red Wine Braised Chicken Red Pepper Rice Pilaf and Crispy Roasted Kale Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian substitution available upon advance request)
2 events,
2 events,
Sweetheart Brunch – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Sweetheart Brunch – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Start the day with someone you love, and a menu to love! Cheesy Grits topped with Sausage, Winter Greens and Potato Hash Apple Cinnamon Scones with Maple Glaze Classic Quiche Lorraine with Fresh Balsamic Dressed Greens Bananas Foster French Toast (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for […]
Date Night : Southern Comfort – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Southern Comfort – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
If you’re looking for something to sabotage your New Year’s Resolution of eating healthy…this menu is it. Pimento Cheese Stuffed Peppers with Bacon Marmalade Fresh Baked Biscuits with Blackberry Compound Butter Buttermilk Fried Chicken with Creamy Jalapeño Cheddar Grits and Sauteed Green Beans Chocolate Peanut Butter Pie (Please note gluten free alterations are not available […]
1 event,
Date Night: Cooking with My Valentine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night: Cooking with My Valentine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
It’s Love’s day to shine, and we have a wonderful meal to celebrate! Ricotta Crostini with Pistachio, Olive and Herb Tapenade Sauteed Garlic Butter Shrimp over Creamy Parmesan Polenta Pan Seared New York with Classic Bearnaise Sauce Roasted Broccolini Red Pepper Rice Pilaf Rich Butter Cake topped with Vanilla Bean Ice Cream and Fresh Macerated […]
0 events,
1 event,
Flavors of Thailand – SPACE REMAINING FOR 4 PEOPLE
Flavors of Thailand – SPACE REMAINING FOR 4 PEOPLE
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Tod Mun Goong (Crispy Fried Shrimp Cakes) Tom Kha (Coconut Lemongrass Mushroom Soup) Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice Fried Banana Fritters with Coconut Pineapple Ice Cream
1 event,
1 event,
Classic Parisian Dinner – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Classic Parisian Dinner – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
You really can’t beat a classic French menu! French Onion Soup Apple and Cranberry Salad with Crispy Fried Goat Cheese Coq au Vin Pommes Puree Garlic Sauteed Haricots Verts Seasonal Fruit Crepes with Fresh Almond Whipped Cream
1 event,
Hearty Steakhouse – SPACE REMAINING FOR 4 PEOPLE
Hearty Steakhouse – SPACE REMAINING FOR 4 PEOPLE
You can’t ever go wrong with a menu full of classic steakhouse recipes. Spinach and Artichoke Dip with Toasted Baguette Sausage Stuffed Mushrooms on a bed or Balsamic Dressed Arugula Coffee and Spice Rubbed Steak with Port Wine Sauce Garlic and Potato Gratin and Blistered Haricots Verts Chocolate Peanut Butter Pie
3 events,
Parent and Me: Italian Favorites (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me: Italian Favorites (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! These are our versions of Italian favorites, made simple! Each child must be accompanied by one adult. Fresh Rosemary Focaccia Chicken Parmesan with Buttered Noodles Chocolate Chip and Cranberry Biscotti (Please note gluten free alterations […]
Parent and Me: Italian Favorites (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me: Italian Favorites (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! These are our versions of Italian favorites, made simple! Each child must be accompanied by one adult. Fresh Rosemary Focaccia Chicken Parmesan with Buttered Noodles Chocolate Chip and Cranberry Biscotti (Please note gluten free alterations […]
Parent and Me: Italian Favorites (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me: Italian Favorites (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! These are our versions of Italian favorites, made simple! Each child must be accompanied by one adult. Fresh Rosemary Focaccia Chicken Parmesan with Buttered Noodles Chocolate Chip and Cranberry Biscotti (Please note gluten free alterations […]
0 events,
0 events,
1 event,
Cozy Winter Dinner – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cozy Winter Dinner – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Celebrate autumn in the most delicious way! Creamy Butternut Squash Bisque with Crunchy Herbed Croutons Fried Goat Cheese Salad with Arugula and Pears in Balsamic Vinaigrette Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Red Pepper Rice Pilaf and Almond Tossed French Green Beans Rich Butter Cake with Vanilla Bean Ice Cream (Vegetarian […]
1 event,
Farm to Table – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Farm to Table – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Winter produce shines in these dishes. Farmers’ Market Greens and Lentil Soup with Andouille Sausage Warm Baked Rosemary Focaccia Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze Parmesan Polenta Roasted Carrots and Parsnips Fresh Meyer Lemon Meringue Pie (Vegetarian substitution available upon advance request)
1 event,
Date Night : Cooking with Cheese and Wine – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
Date Night : Cooking with Cheese and Wine – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
It’s like a cheese course in a meal! Homemade Herbed Ricotta and Roasted Tomato Crostini Creamy Cheddar Cheese and Broccoli Soup Hearty Red Wine Braised Chicken Herb Mashed Potatoes and Garlic Sauteed Asparagus Riesling Poached Pears with Cinnamon Mascarpone Cream (Vegetarian substitution available upon advance request)
1 event,
Cook, Wine and Dine – SPACE REMAINING FOR 1 PERSON
Cook, Wine and Dine – SPACE REMAINING FOR 1 PERSON
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]
1 event,
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0 events,
1 event,
Sushi 101 – SPACE AVAILABLE FOR 2 PEOPLE
Sushi 101 – SPACE AVAILABLE FOR 2 PEOPLE
Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll Spicy Tuna Hand Roll Avocado and Veggie Roll with Sweet Soy Glaze Miso Soup
1 event,
Flavors of Latin America – SPACE REMAINING FOR 2 PEOPLE
Flavors of Latin America – SPACE REMAINING FOR 2 PEOPLE
Take a trip through the exciting and sharp flavors of Latin countries! Mexican Roasted Vegetable and Bean Sopes topped with Fresh Cabbage Slaw Argentinian Beef and Olive Empanadas with Tangy Chimichurri Peruvian Lomo Saltado with Steamed Rice Cuban Guava Pastelitos with Fresh Whipped Cream (Vegetarian substitution available upon advance request)
1 event,
Date Night in Tuscany – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night in Tuscany – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Fresh Baked Rosemary Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Chocolate and Hazelnut Biscotti with Affogato (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for […]
2 events,
1 event,
Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A hearty menu featuring the subtleties of beer and wine in cooked dishes! Beer Battered Stuffed Zucchini with Roasted Garlic and Herb Dip Beer and Chorizo Gumbo over Rice Pilaf Grilled Pork Medallion with Port Wine Demi Glaze and Prosciutto Wrapped Asparagus Riesling Poached Pears filled with Spiced Mascarpone Cream
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