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Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 2 PEOPLE
February 3, 2022 @ 6:00 pm - 9:00 pm
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Let us help take away the intimidation of making your own sauces at home!
- Port Wine Demi Glaze over Spice Rubbed Pork Chops
- Marsala Mushroom Sauce with Oven Roasted Chicken
- Classic Hollandaise over Roasted Asparagus and Poached Eggs
- Brandy Crème Anglaise with Warm Pear Crostata
- Salted Caramel Sauce drizzled on Vanilla Bean Ice Cream
(Vegetarian substitution available upon advance request)