Farm to Table – SPACE REMAINING FOR 2 PEOPLE
February 20 @ 6:00 pm - 9:00 pm
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Let’s use up all those veggies!
- Farmers’ Market Greens and Lentil Soup
- Warm Baked Rosemary Focaccia
- Apple & Leek Stuffed Pork Chop with Red Wine Shallot Sauce
- Creamy Kale, Mushroom & Bacon Casserole
- Fresh Lemon Meringue Pie
(Vegetarian substitution available upon advance request)