Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Shrimp Pad Thai Tom Kha (Coconut Lemongrass Mushroom Soup) Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice Fried Banana Fritters with Coconut Pineapple Ice Cream

Carb heaven and all from scratch! Pan Seared Lemon Chicken on a bed of Roasted Butternut Squash Risotto Mushroom Ravioli with Marsala Cream Sauce Hand Rolled Gnocchi tossed in a Sausage Puttanesca Sauce (Vegetarian substitution available upon request.  Please note gluten free adjustments are not available for this class.)

Take advantage of the cold weather with a delicious menu that’ll warm you right up! Creamy Broccoli Cheddar Soup Roasted Pepper, Gorgonzola and Olive Crostini Garlic, Thyme and Butter Basted Steak Herb Mashed Potatoes Crispy Bacon Sauteed Brussels Sprouts Sticky Toffee Pudding with Vanilla Bean Ice Cream

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! We've selected 4 wines to pair with […]

Start the day with someone you love, and a menu to love! Chocolate Scones with Sweet Raspberry Glaze Herbed Eggs en Cocotte with Toasted Baguette Slices Classic Chicken and Waffles with Hot Honey Glaze Vanilla Parfaits with Roasted Strawberries and Almond Granola (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not […]

It’s Love’s day to shine, and we have a wonderful meal to celebrate! Haricot Vert Bruschetta with Lemon Honey Ricotta Sauteed Shrimp over Creamy Parmesan Polenta Seared Filet Mignon with Gorgonzola Butter Roasted Garlic Pommes Puree Tender Roasted Asparagus Pavlova filled with Cassis Macerated Berries and Crème Fraiche Whip

The traditional ingredients of Sicilian cooking will be showcased in this impressive menu! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)

Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Vegetable Pakoras with Coriander Chutney Palak Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

Winter produce shines in these recipes. Farmers’ Market Greens and Lentil Soup with Andouille Sausage Warm Baked Rosemary and Olive Focaccia Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze Parmesan Polenta Roasted Carrots and Parsnips Fresh Meyer Lemon Meringue Pie (Vegetarian substitution available upon advance request)