Let this menu inspire you to throw an alfresco dinner of your own! Fried Squash Fritters with Garlic Lemon Aioli Watermelon and Arugula Salad with Crumbled Feta Cheese Grilled Shrimp over Pasta Primavera Pineapple Bananas Foster with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance request)

Any excuse to eat Mexican food!  Ole! Crispy Chiles Rellenos Tender Pork Pozole Chicken Tamales with Avocado Tomatillo Salsa Classic Cinnamon Sugar Churros with Chocolate Dipping Sauce

Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Hearty Cioppino Stew with Baguette Toasts Grilled Beef Souvlaki over Herbed Basmati Rice Old Fashioned Pineapple Upside Down Mini Cakes

Baking fresh bread doesn’t always have to be an all-day process.  This class shows you how! Rosemary and Rainbow Tomato Focaccia Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Let’s say thank you to all the moms in the most delicious way possible! Chocolate Doughnuts with Coffee Glaze and Hazelnut Topping Bacon, Scallion and Cheddar Frittata Classic Latkes with Apple Sauce and Crème Fraiche Pineapple Bananas Foster French Toast with Warm Caramel Rum Sauce (Vegetarian substitution available upon advance request)

Fresh pasta will beat out store bought anytime!  And it’s so easy to make! Pasta Puttanesca with Homemade Fettucine and Grilled Shrimp Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce Handmade Garganelli with Italian Sausage Bolognese Refreshing mango sorbet to finish! (Please note gluten free adjustments are not available for this class.)

Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness. Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce (Poh Piah Thod) Classic Pad Thai Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice Mango Sticky Rice

A fresh take on classic Italian recipes. Grilled Artichoke and Tomato Bruschetta with Arugula and Pomegranate Vinaigrette White Bean Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Handmade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

You really can’t beat a classic French menu! French Onion Soup Apple and Cranberry Salad with Crispy Fried Goat Cheese Hearty Boeuf Bourguignon Pommes Puree Garlic Sauteed Haricots Verts Crepes Suzette

Croissants are time consuming, but worth the effort!  In this class we’ll break down the basics of laminated dough and show you the step-by-step process for making: Classic Croissants Pain au Chocolat Ham and Cheese Croissants

Matches made in heaven. Sweet Caramelized Onion Jam with Savory Goat Cheese Puff Pastry Voulevants Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Turkish Fig and Port Wine Braised Chicken with Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps (Vegetarian substitution available upon advance request)

Who loves Bacon? We do! Bacon and Onion Fried Rice Wedge Salad with Warm Bacon and Bleu Cheese Dressing Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes Chocolate Chip and Bacon Pazookie a la Mode