- This event has passed.
Springtime Alfresco – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 1 @ 5:00 pm - 8:00 pm
Let this menu inspire you to throw an alfresco dinner of your own!
- Fried Squash Fritters with Garlic Lemon Aioli
- Watermelon and Arugula Salad with Crumbled Feta Cheese
- Grilled Shrimp over Pasta Primavera
- Pineapple Bananas Foster with Vanilla Bean Ice Cream
(Vegetarian substitution available upon advance request)