Sweet and Savory Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 28 @ 5:00 pm - 8:00 pm
Matches made in heaven.
- Sweet Caramelized Onion Jam with Savory Goat Cheese Puff Pastry Voulevants
- Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa
- Turkish Fig and Port Wine Braised Chicken with Creamy Herbed Orzo
- Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps
(Vegetarian substitution available upon advance request)