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Bread Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 7 @ 11:30 am - 2:30 pm
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how!
- Rosemary and Rainbow Tomato Focaccia
- Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter
- Honey Oat Sandwich Loaf (made into a delicious BLT!)
- Classic Challah Bread
(Please note gluten free alterations are not available for this class.)