Give us all the bacon! Bacon and Onion Fried Rice Wedge Salad with Warm Bacon and Gorgonzola Dressing Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes Crispy Bacon Sauteed Brussels Sprouts Vanilla Bean Ice Cream topped with Spicy Candied Bacon Bits

These comforting dishes will take the chill out of a cold winter evening. Creamy Chicken and Dumplings Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta Mushroom Risotto with Crispy Fried Shallots Mixed Berry Buckle a la Mode  

Try our take on classic diner recipes! Wedge Salad with Bacon and Bleu Cheese Dressing Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun Dutch Apple Pie a la Mode (Vegetarian substitutions available upon advance request.)

A hearty menu sure to satisfy! Pan Seared Scallops with Pastis and Dill Sauce Spicy Shrimp Crostini Grilled New York with Creamy Bernaise Garlic and Herb Sauteed Mushrooms Cornmeal Crusted Onion Rings Blood Orange Panna Cotta

Delicious little gems made from scratch and featuring a medley of international flavors! Italian Mushroom Tortellini en Brodo Polish Beef and Potato Pierogi Chinese Soup Dumplings Mexican Caramelized Apple Cinnamon Empanadas (Please note gluten free alterations are not available for this class.)

For when you’re a little short on time, and a lotta short on patience to do dishes! Spanish Chicken and Chorizo Paella Vegetable Pad Thai Creamy Mushroom and Beef Stroganoff Warm Baked Apple Tarte Tatin  

The traditional ingredients of Sicilian cooking will be showcased in these recipes! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)

Spiced Lentil and Chickpea Stew Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Braised Moroccan-Style Chicken with Herbed Israeli Couscous Apple and Walnut Baklava (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)  

Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Flatbread Chickpea Curry with Roasted Cauliflower Beads Palak Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

Baking fresh bread doesn’t always have to be an all-day process.  This class shows you how! Rosemary Focaccia Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)

There’s something so comforting about making pasta from scratch. Three Cheese Tortellini en Brodo Fettuccine with Eggplant Caponata Hand-Rolled Gnocchi with Pomodoro Sauce (Please note gluten free alterations are not available for this class.)

Haricot Vert Bruschetta with Lemon Honey Ricotta Fried Goat Cheese Salad with Arugula, Pears and Balsamic Vinaigrette Classic Cioppino Basque-Style Cheesecake with Cassis Macerated Berries

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]