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Pastas and Sauces
January 25 @ 6:00 pm - 9:00 pm
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There’s something so comforting about making pasta from scratch.
- Three Cheese Tortellini en Brodo
- Fettuccine with Eggplant Caponata
- Hand-Rolled Gnocchi with Pomodoro Sauce
(Please note gluten free alterations are not available for this class.)