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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
January 27 @ 5:00 pm - 8:00 pm
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Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Fresh Baked Olive and Thyme Focaccia
- Lentil and Andouille Stew
- Bacon and Spice Rubbed Pork Loin
- Creamy Roasted Garlic Mashed Potatoes
- Sticky Toffee Pudding a la Mode