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Flavors of the Mediterranean – SPACE NOW AVAILABLE FOR 2 PEOPLE
January 17 @ 6:00 pm - 9:00 pm
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- Spiced Lentil and Chickpea Stew
- Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade
- Braised Moroccan-Style Chicken with Herbed Israeli Couscous
- Apple and Walnut Baklava
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)