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3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
January 3 @ 1:00 pm - 3:30 pm
|Recurring Event (See all)
An event every day that begins at 1:00 pm, repeating until January 5, 2024
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Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day 2: Holiday Dishes from Around the World / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request.)