Simple pasta dishes perfect for cold weather! Tender Ricotta Tortellini en Brodo Creamy Mushroom, Sausage and Leek Lasagna Bucatini alla Amatriciana topped with Pan Seared Garlic Butter Shrimp Chocolate Panna Cotta (Vegetarian substitution available upon advance request.  Please note gluten free adjustments are not available for this class.)

A hearty Greek meal for you and your special someone. Grilled Pork Souvlaki with Fresh Cucumber Tzatziki Homemade Roasted Garlic Hummus with Handmade Flatbread Hearty Pastitsio Warm Baked Apple Baklava (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Who doesn't like Bacon? Bacon and Onion Fried Rice Wedge Salad with Warm Bacon and Bleu Cheese Dressing Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes Crispy Bacon Sauteed Brussels Sprouts Chocolate Chip and Bacon Pazookie a la Mode

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on […]

Everyone wins when there’s a menu this rich! Chilled Wedge Salad with Warm Bacon Gorgonzola Dressing Creamy Artichoke and Kale Dip with Fresh Baked Baguette Pepper Crusted Sirloin with Bearnaise Sauce Roasted Baby Potatoes and Sauteed Haricots Verts Chocolate Almond Cake

If you’re looking for a hearty and delectable menu that features the best of both land and sea, this class is for you! Clam Chowder topped with Crispy Prosciutto Spicy Garlic Shrimp Crostini Cider Glazed Pork Tenderloin with Apple Cranberry Chutney Buttery Red Pepper Rice Pilaf Raspberry Cheesecake with Almond Biscotti Crust

Explore the unique ingredients of Asian cuisines in this fantastic menu. Vietnamese Pho Korean Kimchi Fried Rice Chinese Shrimp Shumai Thai Three Flavored Fried Fish with Tamarind Sauce

For when you’re a little short on time, and a lotta short on patience to do dishes! Spanish Chicken and Chorizo Paella Vegetable Pad Thai Creamy Mushroom and Beef Stroganoff Warm Baked Apple Tart Tatin

Parisian bistro food to warm the hearts of you and your special someone. Creamy Tomato Bisque Spinach and Cheese Stuffed Crepes with Bechamel Sauce Coq au Vin Herb Mashed Potatoes Almond Tossed Haricots Verts Decadent Chocolate Eclairs (Vegetarian substitution available upon advance request)

Croissants are time consuming, but worth the effort!  In this class we’ll break down the basics of laminated dough and show you the step-by-step process for making: Classic Croissants Pain au Chocolat Ham and Cheese Croissants

Try our take on classic diner recipes! Wedge Salad with Bacon and Bleu Cheese Dressing Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun Fresh Lemon Meringue Tarts

Chocolate Hazelnut Biscotti Jalapeno Cheddar Grits with Bacon Bits and Jammy Eggs Meyer Lemon Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Creamy Roasted Butternut Squash and Sage Lasagna (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

There’s something so comforting about making pasta from scratch. Three Cheese Tortellini en Brodo Hand-Rolled Cavatelli tossed in Spicy Sausage Puttanesca Sauce Fresh Fettuccine Aglio e Olio (Please note gluten free alterations are not available for this class.)

We’ll get as close as we can to the New York originals! Fresh Baked Bagels with Lox and Schmear Crispy Fried Latkes with Applesauce and Sour Cream Warming Matzo Ball Soup Chocolate Dipped Coconut Macaroons

Parisian bistro food to warm the hearts of you and your special someone.  Creamy Tomato Bisque Spinach and Cheese Stuffed Crepes with Bechamel Sauce Coq au Vin Herb Mashed Potatoes Almond Tossed Haricots Verts Decadent Chocolate Eclairs (Vegetarian substitution available upon advance request)

These comforting dishes will take the chill out of a cold winter evening. Hearty Vegetable and Three Bean Chili Roasted Pumpkin and Caramelized Brussels Sprouts Salad with Crispy Goat Cheese and Cranberries Country Fried Chicken with Herbed Mashed Potatoes and Bacon Gravy Garlic Sauteed Zucchini Warm Baked Mixed Berry Cobbler a la Mode (Vegetarian substitution […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Baked Spanish Tortilla Sweet Potato Gnocchi with Italian Sausage and Peppers Apple Cinnamon Scones with Maple Glaze

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Baked Spanish Tortilla Sweet Potato Gnocchi with Italian Sausage and Peppers Apple Cinnamon Scones with Maple Glaze

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Baked Spanish Tortilla Sweet Potato Gnocchi with Italian Sausage and Peppers Apple Cinnamon Scones with Maple Glaze