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Winter Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
January 23 @ 11:00 am - 2:00 pm
- Chocolate Hazelnut Biscotti
- Jalapeno Cheddar Grits with Bacon Bits and Jammy Eggs
- Meyer Lemon Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
- Creamy Roasted Butternut Squash and Sage Lasagna
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)