Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll with Sweet and Spicy Sriracha Sauce Spicy Tuna Hand Roll Rainbow Roll with Soy Glaze Miso Soup

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available […]

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Gnocchi Ripieni with Mushrooms and Thyme Shrimp and Preserved Lemon Fettuccine (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

We will break down basic baking techniques and have you feeling confident in the kitchen in no time! Rosemary Focaccia Quiche Lorraine Raspberry Cream Chouquettes Decadent Chocolate Flourless Cake (Please note gluten free alterations are not available for this class.)

Spring will be in full swing – take advantage with this menu! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar Chicken and Preserved Lemon Tagine with Olives Apricot and Almond Couscous Blueberry, Lemon and Almond Cake (Vegetarian substitution available upon advance request)

Join us on a journey across America as we make and dine on some of our favorite regional dishes. Fresh California Cobb Salad with Gorgonzola Dressing New England Clam Chowder with Sourdough Toasts Louisiana Chicken and Sausage Jambalaya All-American Homemade Apple Pie a la Mode

The classics of the French countryside. Salade Nicoise Soupe au Pistou Seared Pork Loin topped with Ratatouille and Parmesan Polenta Tarte Tropezienne

Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Moqueca (Brazilian Shrimp and Seafood Stew) Grilled Beef Souvlaki over Herbed Basmati Rice Old Fashioned Pineapple Upside Down Mini Cakes

Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Fresh Grilled Flatbread From-Scratch Vegetarian Burger on Toasted Brioche with Spicy Chipotle Slaw Black Bean, Poblano and Roasted Sweet Potato Sopes with Cotija and Crema

Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and […]