Who misses the meat when the dishes are this delicious?! Spiced Roasted Chickpea and Vegetable Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Roasted Poblano and Cheese Enchiladas topped with Cilantro Crema Apple and Almond Crostata

This class will show you how to make the most of all those veggies from the farmers market! Creamy Gnocchi and Three Greens Stew Roasted Cauliflower Wedges topped with Garlicky Mushrooms and Arugula Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes Orange and Honey Glazed Carrots and Parsnips Warm Baked Plum Raspberry […]

Enjoy a meal filled with the best flavors of the new season! Roasted Apple and Cinnamon Granola Parfaits Cheesy Grits topped with Sausage, Greens and Potato Hash Roasted Butternut Squash, Bacon and Leek Frittata Pumpkin Almond Scones with Maple Glaze (Vegetarian substitution available upon advance request)

A hearty menu sure to satisfy! Seafood Bouillabaisse served with Rouille Sourdough Toasts Panko Crusted Fried Shrimp with Roasted Pepper Pesto on a bed of Creamy Polenta Steak au Poivre with Creamy Mushroom, Bacon and Kale Casserole Chocolate Flourless Cake with Macerated Blackberries and Whipped Cream

Please note this class is limited to 8 people maximum, and runs for 4 hours instead of our normal 3 hour classes If you’ve ever been intimidated by decorating sugar cookies with royal icing, this class is for you. We will break down the basics for successful cookie baking and decorating, including hand cutting dough, […]

Indulge in a delicious steakhouse menu that features the best flavors of the season! Vegetable Cobb Salad with Gorgonzola Dressing Poutine with Italian Sausage Gravy, Smoked Mozzarella and Parsley Chive Pesto Steak au Poivre served with Sautéed Confetti Corn and Tender Haricots Verts Warm Apple and Pear Crisp a la Mode  

All the Southern classics in one decadent menu! Hearty Andouille Sausage Gumbo Creamy Grits topped with Garlic Shrimp and Cornmeal Crusted Fried Okra Buttermilk Fried Chicken with Buttery Mashed Potatoes and Sauteed Collard Greens Warm Peach Cobbler a la Mode (Please note gluten free alterations are not available for this class)  

Join Tspoons for some pasta-making fun!  Learn to make delicious pasta dishes you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free alterations and/or vegetarian substitutions are not available for this class. Italian Wedding Soup with Fresh Garganelli Bacon Pasta Carbonara Easy Nutella Ravioli

Join Tspoons for some pasta-making fun!  Learn to make delicious pasta dishes you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free alterations and/or vegetarian substitutions are not available for this class. Italian Wedding Soup with Fresh Garganelli Bacon Pasta Carbonara Easy Nutella Ravioli

Join Tspoons for some pasta-making fun!  Learn to make delicious pasta dishes you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free alterations and/or vegetarian substitutions are not available for this class. Italian Wedding Soup with Fresh Garganelli Bacon Pasta Carbonara Easy Nutella Ravioli

Can’t beat Italian…and you also can’t beat the classics. Italian Wedding Soup Eggplant Milanese with Fresh Heirloom Tomatoes and Arugula Pasta Carbonara with Handmade Fettuccine Classic Tiramisu (Vegetarian substitution available upon advance request)

Peruvian cuisine is a unique combination of Asian and Latin flavors, all melding together to create simple, yet truly delicious, recipes. Papas Rellenas with Salsa Criolla Fresh Peruvian Ceviche Lomo Saltado over Steamed Rice with Aji Verde Alfajores (Shortbread Caramel Sandwich Cookies)

Homemade is always best, and after tasting these recipes you’ll see why! Butternut Squash Ravioli with Brown Butter Sage Sauce Pea and Pesto Shrimp Scampi tossed with Homemade Pappardelle Pasta Handmade Gnocchi with Italian Sausage Bolognese Chilled Strawberry Panna Cotta (Vegetarian substitution available upon advance request)

Making your own sauces can sound daunting, but we’ll show you how simple it can be. Port Wine Demi Glaze over Pan Seared Pork Medallions Marsala Mushroom Sauce with Oven Roasted Chicken Classic Hollandaise over Roasted Asparagus and Poached Eggs Brandy Cream Sauce with Warm Baked Pear Crostata Salted Caramel Sauce served Decadent Chocolate Flourless […]

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]