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October 15 @ 6:00 pm - 9:00 pm
Hard to miss the meat when there are dishes as hearty and delicious as these!
- Vegetable Minestrone
- Eggplant Milanese topped with Baby Heirloom Tomatoes and Citrus Dressed Arugula
- Handmade Gnocchi sautéed with Spring Vegetables in Creamy White Wine Sauce
- Lemon Panna Cotta with Raspberry Coulis