Homemade Pastas and Sauces – SPACE REMAINING FOR 1 PERSON
November 22 @ 6:00 pm - 9:00 pm
Autumn flavors are featured in these delicious dishes!
- Crab and Cheese Stuffed Cannelloni in a Rich Béchamel Sauce
- Pumpkin Ravioli with Brown Butter Sage Sauce
- Handmade Orecchiette with Spicy Sausage Puttanesca Sauce
- Nutella Tiramisu
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)