Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Seared Pork Loin with Rhubarb Chutney Parmesan Polenta Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)

Enjoy an evening of cooking and dining on seasonal inspired menu! Creamy Red Lentil Soup Pear, Rosemary and Goat Cheese Tartlets Parmesan and Herb Crusted Chicken Roasted Garlic Mashed Potatoes Tender Sauteed Green Beans Delicate Chouquettes with Vanilla Bean Pastry Cream (Vegetarian substitution available upon advance request.)

It’s like a cheese course in a meal! Homemade Herbed Ricotta and Roasted Tomato Crostini Creamy Cheddar Cheese and Broccoli Soup Hearty Red Wine Braised Chicken Herb Mashed Potatoes and Garlic Sauteed Asparagus Riesling and Vanilla Bean Poached Pears with Mascarpone Cream (Vegetarian substitution available upon advance request)

Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Fresh Baked Rosemary Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Chocolate and Hazelnut Biscotti Affogato (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this […]

You’re sure to need a nap after this class! Stuffed Fried Poblano Peppers Creamy Roasted Garlic Bisque with Crunchy Herb Croutons Red Wine Braised Chicken Red Pepper Rice Pilaf and Crispy Roasted Kale Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian substitution available upon advance request)

Let’s explore different cultures in the most delicious way possible! Shrimp and Veggie Pad Thai Spanish Tortilla de Patatas Mexican Roasted Vegetable and Chipotle Bean Sopes with Fresh Cabbage Slaw French Raspberry Eclairs

A line up of some of Spain’s most famous recipes! Tortilla de Patatas with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Shrimp, Chicken and Linguica Paella Caramel Flan with Toasted Hazelnuts

A menu of simple but delicious French classics that will never go out of style. Soupe a’ l’Oignon Salade Lyonnaise Coq au Vin Pommes Dauphinois Pain Perdu

Grab your best gals and join us for a night of unlikely, but delightful, pairings! Sweet Caramelized Onion Jam with Goat Cheese Stuffed Puff Pastry Vol au Vent Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Fig and Port Wine Braised Chicken Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps […]

The traditional ingredients of Sicilian cooking will be showcased in this impressive menu! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)

It’s Love’s day to shine, and we have some wonderful recipes to celebrate! Haricot Vert Bruschetta with Lemon Honey Ricotta Sauteed Shrimp over Creamy Parmesan Polenta Seared Filet Mignon with Gorgonzola Butter Roasted Garlic Pommes Puree Tender Roasted Asparagus Pavlova filled with Cassis Macerated Berries and Crème Fraiche Whip