Week of Events
Vegetarian Cooking – SPACE REMAINING FOR 1 PERSON
Vegetarian Cooking – SPACE REMAINING FOR 1 PERSON
Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Black Bean and Roasted Sweet Potato Tostadas with Avocado Tomatillo Salsa
French Macarons Made Easy – CLASS FULL : PLEASE EMAIL TO BE WAITLISTED
French Macarons Made Easy – CLASS FULL : PLEASE EMAIL TO BE WAITLISTED
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
Ladies Night Out – Cuba! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Ladies Night Out – Cuba! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy the bright flavors of Cuban cuisine in this delightful menu! Shrimp Ceviche with Crunchy Tostones Crispy Papas Rellenas with Avocado Salsa Verde Ropa Vieja with Black Beans and Rice Pastelitos de Guayaba
Date Night : European Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : European Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica Paella German Apple Strudel (Vegetarian substitution available upon advance request)
Springtime Alfresco – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Springtime Alfresco – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Let this menu inspire you to throw an alfresco dinner of your own! Fried Squash Fritters with Garlic Lemon Aioli Watermelon and Arugula Salad with Crumbled Feta Cheese Grilled Shrimp over Pasta Primavera Pineapple Bananas Foster with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance request)