Week of Events
Charcuterie at Home – SPACE REMAINING FOR 1 PERSON
Charcuterie at Home – SPACE REMAINING FOR 1 PERSON
This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a simple berry jam you’ll be making from scratch! We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for […]
Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Garganelli in Spicy Sausage Puttanesca Sauce Slivered Snow Pea Fettuccine with Black Pepper and Pecorino (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]