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Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 14, 2022 @ 6:00 pm - 9:00 pm
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Calling all carb-lovers!
- Strichetti with Prosciutto, Arugula, and Tomatoes
- Garganelli in Spicy Sausage Puttanesca Sauce
- Slivered Snow Pea Fettuccine with Black Pepper and Pecorino
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)