Week of Events
Cinco de Mayo – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cinco de Mayo – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Any excuse to eat Mexican food! Ole! Crispy Chiles Rellenos Tender Pork Pozole Chicken Tamales with Avocado Tomatillo Salsa Classic Cinnamon Sugar Churros with Chocolate Dipping Sauce
Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Hearty Cioppino Stew with Baguette Toasts Grilled Beef Souvlaki over Herbed Basmati Rice Old Fashioned Pineapple Upside Down Mini Cakes
Bread Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Bread Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how! Rosemary and Rainbow Tomato Focaccia Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]
Mother’s Day Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Mother’s Day Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Let’s say thank you to all the moms in the most delicious way possible! Chocolate Doughnuts with Coffee Glaze and Hazelnut Topping Bacon, Scallion and Cheddar Frittata Classic Latkes with Apple Sauce and Crème Fraiche Pineapple Bananas Foster French Toast with Warm Caramel Rum Sauce (Vegetarian substitution available upon advance request)