Week of Events
Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Autumn flavors and fresh pasta - what a combo! Rosemary, Chicken and Farfalle Stew Homemade Butternut Squash Tortellini with Brown Butter Sage sauce Creamy Mushroom, Leek and Sausage Lasagna Sweet Apple Stuffed Zeppole with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance request)
Flavors of India – SPACE FOR 2 PEOPLE REMAINING
Flavors of India – SPACE FOR 2 PEOPLE REMAINING
Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)
Hearty Steakhouse – SPACE REMAINING FOR 1 PERSON
Hearty Steakhouse – SPACE REMAINING FOR 1 PERSON
You can’t ever go wrong with a menu full of classic steakhouse recipes. Spinach and Artichoke Dip with Toasted Baguette Sausage Stuffed Mushrooms on a bed or Balsamic Dressed Arugula Coffee and Spice Rubbed Steak with Port Wine Sauce Garlic Scalloped Potatoes and Blistered Haricots Verts Chocolate Peanut Butter Pie
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]