Week of Events
Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
This class will show you how to make the most of all those veggies from the farmers market! Creamy Gnocchi and Three Greens Stew Roasted Cauliflower Wedges topped with Garlicky Mushrooms and Arugula Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes Orange and Honey Glazed Carrots and Parsnips Warm Baked Plum Raspberry […]
Vegetarian Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Vegetarian Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Who misses the meat when the dishes are this delicious?! Spiced Roasted Chickpea and Vegetable Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Roasted Poblano and Cheese Enchiladas topped with Cilantro Crema Apple and Almond Crostata
Recipes for Spice Lovers! – SPACE REMAINING FOR 4 PEOPLE
Recipes for Spice Lovers! – SPACE REMAINING FOR 4 PEOPLE
We’re doing spicy our way. If you can’t take the heat…. Thai-Style Stir Fry Beef with Basil and Chilies (Phat Bai Horapha) Nashville Hot Chicken Roasted Veggie and Black Bean Chimichangas with Habanero Tomatillo Salsa Cooling fruit sorbet to finish!
Provencal Cooking – SPACE REMAINING FOR 2 PEOPLE
Provencal Cooking – SPACE REMAINING FOR 2 PEOPLE
Earthy ingredients combine to make simple yet elegant dishes. Pissaladière Tian de Legumes Braised Daube Provencal Beef Herb de Provence Roasted Potatoes Almond Tossed Haricots Verts Chocolate Crème Brulee