Week of Events
Date Night: Southern Comfort – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night: Southern Comfort – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
All the Southern classics in one decadent menu! Hearty Andouille Sausage Gumbo Creamy Grits topped with Garlic Shrimp and Cornmeal Crusted Fried Okra Buttermilk Fried Chicken with Buttery Mashed Potatoes and Sauteed Collard Greens Warm Peach Cobbler a la Mode (Please note gluten free alterations are not available for this class)
Decadent Steakhouse – SPACE REMAINING FOR 3 PEOPLE
Decadent Steakhouse – SPACE REMAINING FOR 3 PEOPLE
Indulge in a delicious steakhouse menu that features the best flavors of the season! Vegetable Cobb Salad with Gorgonzola Dressing Poutine with Italian Sausage Gravy, Smoked Mozzarella and Parsley Chive Pesto Steak au Poivre served with Sautéed Confetti Corn and Tender Haricots Verts Warm Apple and Pear Crisp a la Mode
Sugar Cookie Decorating for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Sugar Cookie Decorating for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Please note this class is limited to 8 people maximum, and runs for 4 hours instead of our normal 3 hour classes If you’ve ever been intimidated by decorating sugar cookies with royal icing, this class is for you. We will break down the basics for successful cookie baking and decorating, including hand cutting dough, […]
Surf and Turf – SPACE REMAINING FOR 2 PEOPLE
Surf and Turf – SPACE REMAINING FOR 2 PEOPLE
A hearty menu sure to satisfy! Seafood Bouillabaisse served with Rouille Sourdough Toasts Panko Crusted Fried Shrimp with Roasted Pepper Pesto on a bed of Creamy Polenta Steak au Poivre with Creamy Mushroom, Bacon and Kale Casserole Chocolate Flourless Cake with Macerated Blackberries and Whipped Cream
Autumn Brunch – SPACE REMAINING FOR 2 PEOPLE
Autumn Brunch – SPACE REMAINING FOR 2 PEOPLE
Enjoy a meal filled with the best flavors of the new season! Roasted Apple and Cinnamon Granola Parfaits Cheesy Grits topped with Sausage, Greens and Potato Hash Roasted Butternut Squash, Bacon and Leek Frittata Pumpkin Almond Scones with Maple Glaze (Vegetarian substitution available upon advance request)