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Calendar of Events
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Sushi 101 – SPACE AVAILABLE FOR 2 PEOPLE
Sushi 101 – SPACE AVAILABLE FOR 2 PEOPLE
Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll Spicy Tuna Hand Roll Avocado and Veggie Roll with Sweet Soy Glaze Miso Soup
1 event,
Flavors of Latin America – SPACE REMAINING FOR 2 PEOPLE
Flavors of Latin America – SPACE REMAINING FOR 2 PEOPLE
Take a trip through the exciting and sharp flavors of Latin countries! Mexican Roasted Vegetable and Bean Sopes topped with Fresh Cabbage Slaw Argentinian Beef and Olive Empanadas with Tangy Chimichurri Peruvian Lomo Saltado with Steamed Rice Cuban Guava Pastelitos with Fresh Whipped Cream (Vegetarian substitution available upon advance request)
1 event,
Date Night in Tuscany – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night in Tuscany – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Fresh Baked Rosemary Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Chocolate and Hazelnut Biscotti with Affogato (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for […]
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1 event,
Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A hearty menu featuring the subtleties of beer and wine in cooked dishes! Beer Battered Stuffed Zucchini with Roasted Garlic and Herb Dip Beer and Chorizo Gumbo over Rice Pilaf Grilled Pork Medallion with Port Wine Demi Glaze and Prosciutto Wrapped Asparagus Riesling Poached Pears filled with Spiced Mascarpone Cream
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Gourmet Sunday Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Gourmet Sunday Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Buttery Saffron Basmati Rice Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)
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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
The deliciousness of freshly made pasta is so worth the time it takes to make! Hand Rolled Gnocchi with Pomodoro Sauce Black Pepper Pasta Carbonara Shrimp and Pea Ravioli with Creamy Lemon Sauce (Please note gluten free alterations are not available for this class)
1 event,
St. Patty’s Day Celebration! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
St. Patty’s Day Celebration! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We put our own little touches on some traditional Irish recipes! Baked Eggs with Corned Beef Hash Mini Cheddar Irish Soda Bread Loaves with Chive Butter Classic Bangers and Mash with Bacon Sauteed Cabbage Irish Apple Cake with Custard Sauce (Please note gluten free alterations are not available for this class.)
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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]
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Simply French – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Simply French – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
French food is at its best when it’s simple, yet delicious. Lentil and Sausage Stew Croque Madame with Balsamic Dijon Dressed Greens Creamy Chicken Fricassee Simple Roasted Asparagus Crepes Suzette
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Spice Lovers – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spice Lovers – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We’re doing spicy our way. If you can’t take the heat…. Thai-Style Stir Fry Beef with Basil and Chilies (Phat Bai Horapha) Nashville Hot Chicken Roasted Veggie and Black Bean Chimichangas with Habanero Tomatillo Salsa Cooling fruit sorbet to finish!
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Springtime Farm Stand – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Springtime Farm Stand – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take full advantage of the new season with these delicious recipes. Spring Vegetable Cobb Salad with Green Goddess Dressing Fresh Spring Pea Soup topped with Rouille Crostini Pan Seared Cod with Creamy Dill Sauce Spicy Blistered Haricots Verts with Fried Shallots Old Fashioned Pineapple Upside Down Mini Cakes (Vegetarian substitution available upon advance request)
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Date Night in Tuscany – COUPLES ONLY – SPACE FOR 1 COUPLE REMAINING
Date Night in Tuscany – COUPLES ONLY – SPACE FOR 1 COUPLE REMAINING
Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Fresh Baked Rosemary Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Chocolate and Hazelnut Biscotti with Affogato (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for […]
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3 events,
Parent and Me Spring Baking (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Spring Baking (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some baking fun! Learn to make delicious baked goods you and your family will love! Each child must be accompanied by one adult. Raspberry and Cream Cheese Puff Pastry Pinwheels Tender Coconut Almond Madeleines Old Fashioned Pineapple Upside Down Mini Cakes (Please note gluten free alterations are not available for this class.)
Parent and Me Spring Baking (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Spring Baking (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some baking fun! Learn to make delicious baked goods you and your family will love! Each child must be accompanied by one adult. Raspberry and Cream Cheese Puff Pastry Pinwheels Tender Coconut Almond Madeleines Old Fashioned Pineapple Upside Down Mini Cakes (Please note gluten free alterations are not available for this class.)
Parent and Me Spring Baking (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Spring Baking (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some baking fun! Learn to make delicious baked goods you and your family will love! Each child must be accompanied by one adult. Raspberry and Cream Cheese Puff Pastry Pinwheels Tender Coconut Almond Madeleines Old Fashioned Pineapple Upside Down Mini Cakes (Please note gluten free alterations are not available for this class.)
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Fresh Mediterranean – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fresh Mediterranean – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Nothing beats the freshness of Mediterranean dishes! Watermelon, Feta and Arugula Salad Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Moroccan Chicken and Linguica with Couscous Apple and Walnut Baklava
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Japanese Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Japanese Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Looking beyond sushi to bring you some delicious Japanese recipes! Vegetarian Spicy Miso Ramen Shrimp Okonomiyaki (Crispy Savory Pancake) Karaage (Japanese-style Fried Chicken) Japanese Beef Curry
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Ladies Night Out : Simple Gourmet Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Ladies Night Out : Simple Gourmet Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Recipes perfect for busy weeknights, last minute get togethers, or anytime! Fresh Spring Pea Soup with Crispy Prosciutto Lemon and Thyme Baked Feta with Crispy Pita Chips Herbed Pork Loin Chops with Mustard and Gruyere Topping Apricot and Almond Couscous Raspberry and Cream Cheese Puff Pastry Pinwheels
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Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A little taste of New Orleans, right here in the West! Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Creamy Custard Sauce (Please note gluten free alterations are […]
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Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Savory Sausage Bread Pudding (Please note gluten free alterations are not available for this class.)