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Gourmet Sunday Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 13, 2022 @ 5:00 pm - 8:00 pm
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Get ready for some flavor-packed recipes in this indulgent menu.
- Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto
- Ratatouille Tartines with Gruyere and Parmesan
- Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade
- Buttery Saffron Basmati Rice
- Basque-Style Cheesecake with Macerated Berries
(Vegetarian substitution available upon advance request.)