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Calendar of Events
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1 event,
Fresh Mediterranean – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fresh Mediterranean – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Nothing beats the freshness of Mediterranean dishes! Watermelon, Feta and Arugula Salad Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Moroccan Chicken and Linguica with Couscous Apple and Walnut Baklava
1 event,
Japanese Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Japanese Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Looking beyond sushi to bring you some delicious Japanese recipes! Vegetarian Spicy Miso Ramen Shrimp Okonomiyaki (Crispy Savory Pancake) Karaage (Japanese-style Fried Chicken) Japanese Beef Curry
1 event,
Ladies Night Out : Simple Gourmet Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Ladies Night Out : Simple Gourmet Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Recipes perfect for busy weeknights, last minute get togethers, or anytime! Fresh Spring Pea Soup with Crispy Prosciutto Lemon and Thyme Baked Feta with Crispy Pita Chips Herbed Pork Loin Chops with Mustard and Gruyere Topping Apricot and Almond Couscous Raspberry and Cream Cheese Puff Pastry Pinwheels
1 event,
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A little taste of New Orleans, right here in the West! Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Creamy Custard Sauce (Please note gluten free alterations are […]
1 event,
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Savory Sausage Bread Pudding (Please note gluten free alterations are not available for this class.)
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2 events,
Kids Spring Break Cooking Camp (ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Kids Spring Break Cooking Camp (ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! This is a 3 day cooking camp (April 6-8, 1pm-3:30pm every day). Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in […]
Traditional Korean Dishes – SPACE REMAINING FOR 2 PEOPLE
Traditional Korean Dishes – SPACE REMAINING FOR 2 PEOPLE
Korean classics you can easily recreate at home! Korean Savory Pancake (Pajeon) Japchae (Korean Stir Fried Noodles) Bulgogi (Korean Soy Marinated Beef) Quick Cucumber Kimchi
1 event,
Indulgent Dishes – SPACE FOR 1 PERSON REMAINING
Indulgent Dishes – SPACE FOR 1 PERSON REMAINING
Enjoy an evening of decadence with this delicious menu! Cheesy Stuffed Fried Poblano Peppers Roasted Garlic Bisque Red Wine Braised Chicken Creamy Herb Mashed Potatoes Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian option available upon advance request)
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2 events,
Spring Themed Sugar Cookie Decorating for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring Themed Sugar Cookie Decorating for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Please note this class is limited to 8 people maximum If you’ve ever been intimidated by decorating sugar cookies with royal icing, this class is for you. We will break down the basics for successful cookie baking and decorating, including hand cutting dough, preventing cookie spread, royal icing consistencies, flooding and more. You’ll leave with […]
Seafood Made Simple – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Seafood Made Simple – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success! Fried Coconut Shrimp with Sweet Chili Sauce Moules Mariniere with Crusty Baguette Slices Pan Seared Scallops with Pastis and Dill Sauce Ginger Glazed Salmon over Steamed Rice
1 event,
Date Night : Provencal Cooking – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Provencal Cooking – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Earthy ingredients combine to make simple yet elegant dishes. Millefeuilles with Goat Cheese, Tomato and Cucumber Roasted Bell Peppers with Red Rice and Herbes de Provence Braised Daube Provencal Beef Almond Tossed Haricots Verts Mousse au Nougat
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1 event,
Charcuterie at Home – SPACE REMAINING FOR 1 PERSON
Charcuterie at Home – SPACE REMAINING FOR 1 PERSON
This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a simple berry jam you’ll be making from scratch! We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for […]
1 event,
Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Garganelli in Spicy Sausage Puttanesca Sauce Slivered Snow Pea Fettuccine with Black Pepper and Pecorino (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
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1 event,
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]
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1 event,
Fresh Springtime Dinner – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fresh Springtime Dinner – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring will be in full swing – take advantage with this menu! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar Chicken and Preserved Lemon Tagine with Olives Tangerine Buttermilk Panna Cotta (Vegetarian substitution available upon advance request)
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1 event,
Eating Across America – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Eating Across America – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join us on a journey across America as we make and dine on some of our favorite regional dishes including Fresh California Cobb Salad with Gorgonzola Dressing New England Clam Chowder with Sourdough Toasts Louisiana Chicken and Sausage Jambalaya All-American Homemade Apple Pie a la Mode
1 event,
Date Night : European Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : European Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica Paella German Apple Strudel (Vegetarian substitution available upon advance request)
3 events,
Parent and Me : Spring Dishes (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Spring Dishes (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Grasshopper Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this […]
Parent and Me : Spring Dishes (ages 5-10) 1pm – SPACE REMAINING FOR 2 PAIRS
Parent and Me : Spring Dishes (ages 5-10) 1pm – SPACE REMAINING FOR 2 PAIRS
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Grasshopper Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this […]
Parent and Me : Spring Dishes (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Spring Dishes (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Grasshopper Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this […]
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1 event,
Vegetarian Cooking – SPACE REMAINING FOR 1 PERSON
Vegetarian Cooking – SPACE REMAINING FOR 1 PERSON
Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Black Bean and Roasted Sweet Potato Tostadas with Avocado Tomatillo Salsa
1 event,
French Macarons Made Easy – CLASS FULL : PLEASE EMAIL TO BE WAITLISTED
French Macarons Made Easy – CLASS FULL : PLEASE EMAIL TO BE WAITLISTED
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
1 event,
Ladies Night Out – Cuba! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Ladies Night Out – Cuba! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy the bright flavors of Cuban cuisine in this delightful menu! Shrimp Ceviche with Crunchy Tostones Crispy Papas Rellenas with Avocado Salsa Verde Ropa Vieja with Black Beans and Rice Pastelitos de Guayaba
1 event,
Date Night : European Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : European Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica Paella German Apple Strudel (Vegetarian substitution available upon advance request)
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