Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and enjoy after all your hard work learning your new-found skills. This class is limited to 12 persons ans runs slightly longer than our regular classes.

(Please note vegetarian substitutions are not available for this class.)