Date night around Europe without ever leaving town! Italian Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia French Chicken, Spinach and Gruyere Stuffed French Crepes with Béchamel Polish Beef and Potato Pierogi Spanish Flan with Toasted Hazelnuts (Vegetarian substitution available upon advance request.)

Can’t go wrong with some steakhouse staple recipes. Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce Crispy Cornmeal Fried Onion Rings Roasted Asparagus Chocolate Almond Cake

Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and enjoy after […]

Traditional Asian flavors but simple enough for everyday are what these recipes are all about. Singapore Noodles (Singapore Mei Fun) Taiwanese Three Cup Chicken Chinese Pork and Veggie Eggrolls Korean Cucumber Salad Thai Mango Sticky Rice (Gluten free alterations not available for this class.)

Y’all eat up now, ya hear? Pimento Cheese Stuffed Peppers with Bacon Marmalade Garlicky Shrimp on a bed of Jalapeno Cheddar Grits Buttermilk Fried Chicken Buttery Mashed Potatoes Peach and Ginger Cobbler

An indulgent menu just for dad (Dad jokes provided free of charge). Fresh Baked Buttermilk Biscuits with Sausage Gravy Breakfast Chimichangitas with Avocado Tomatillo Salsa Lemon Curd and Vanilla Yogurt Layered Parfait Challah Chocolate Chip French Toast Bake (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Take advantage of summer’s bounty with these recipes perfect for warm summer nights. Rainbow Cabbage and Kale Salad with Roasted Corn and Creamy Poblano Dressing Fresh Shrimp and Vegetable Summer Rolls with Nuoc Cham Dipping Sauce Ginger Glazed Salmon over Steamed Rice Simple Sauteed Sugar Snap Peas Strawberry Rhubarb Galettes with Almond Whipped Cream (Vegetarian […]

Take a delicious trip through Italian regions that boast their own best flavors and ingredients. Tuscan White Bean Minestrone Grilled Shrimp with Ligurian Fresh Pesto on a bed of Creamy Parmesan Polenta Creamy Florentine Chicken with Handmade Fettuccine Sicilian Lemon Ricotta Cheese Tart

Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hawaiian Macaroni Salad Teriyaki Sliders with Grilled Pineapple Strawberry Churros Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hawaiian Macaroni Salad Teriyaki Sliders with Grilled Pineapple Strawberry Churros Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Everyone’s Chinese take-out favorites, perfect for sharing. Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce Tangy Orange Chicken on a bed of Scallion Rice Garlicky Beef and Broccoli served with Vegetable Chow Mein Sweet Chinese Almond Cookies (Please note gluten free alterations are not available for this class.)

Simple ingredients can still capture the effortless elegance of French cooking. French Onion Soup Fried Goat Cheese and Arugula Salad Steak Frites Almond Tossed Haricots Verts Crepes Suzette

Just a few ideas for your next summer party! Peach and Heirloom Tomato Salad with Raspberry Vinaigrette Refreshing Cucumber Melon Gazpacho Handmade Papardelle with Seared Shrimp in a Preserved Lemon Sauce Airy Meringues with Crème Fraiche Whip and Summer Berries (Vegetarian substitution available upon advance request.)

When the markets overflow with fresh produce, take advantage! Garlic Sauteed Shrimp and Orzo Salad with Cucumber, Feta and Dill Creamy Tomato Basil Bisque Lemongrass Marinated Grilled Chicken Fresh Sauteed Confetti Corn and Tempura Green Beans Refreshing Key Lime Pie (Vegetarian substitution available upon advance request)