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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

June 22 @ 5:00 pm - 8:00 pm

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Caramelized Onion, Potato and Gruyere Galettes with Dill Crème Fraiche
  • Arugula, Pear and Cranberry Salad with Honey Dijon Vinaigrette and Crispy Fried Goat Cheese
  • Pan Seared New York Steak with Mushroom Marsala Cream Sauce
  • Garlic Sauteed Broccolini
  • Peach and Blueberry Crisp a la Mode

(Vegetarian substitution available upon advance request)

Details

Date:
June 22
Time:
5:00 pm - 8:00 pm
Cost:
$139.00
Event Categories:
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Organizer

Tspoons
Phone
(949) 218-5218
Email
tspoons@tspoons.com
View Organizer Website

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone
(949) 218-5218
View Venue Website

Tickets

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Saturday, June 22nd – Cook, Wine and Dine / 5:00 PM – 8:00 PM / $139 per person
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