Stuck in a Thanksgiving cooking rut and need some new ideas?  Give these a go!

• Potato Croquettes with Apple Ginger Chutney
• Crispy Ham, Spinach and Cream Cheese Pastry Puffs
• Baked Gruyere Mac and Cheese with Panko Crust
• Creamy Kale, Mushroom and Bacon Casserole
• Warm Baked Pear and Cranberry Crisp a la Mode
• Sweet Potato Pie Bites with Cinnamon Whipped Cream

(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)