Week of Events
Kids Spring Break Cooking Camp (ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Kids Spring Break Cooking Camp (ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! This is a 3 day cooking camp (April 6-8, 1pm-3:30pm every day). Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in […]
Traditional Korean Dishes – SPACE REMAINING FOR 2 PEOPLE
Traditional Korean Dishes – SPACE REMAINING FOR 2 PEOPLE
Korean classics you can easily recreate at home! Korean Savory Pancake (Pajeon) Japchae (Korean Stir Fried Noodles) Bulgogi (Korean Soy Marinated Beef) Quick Cucumber Kimchi
Indulgent Dishes – SPACE FOR 1 PERSON REMAINING
Indulgent Dishes – SPACE FOR 1 PERSON REMAINING
Enjoy an evening of decadence with this delicious menu! Cheesy Stuffed Fried Poblano Peppers Roasted Garlic Bisque Red Wine Braised Chicken Creamy Herb Mashed Potatoes Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian option available upon advance request)
Spring Themed Sugar Cookie Decorating for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring Themed Sugar Cookie Decorating for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Please note this class is limited to 8 people maximum If you’ve ever been intimidated by decorating sugar cookies with royal icing, this class is for you. We will break down the basics for successful cookie baking and decorating, including hand cutting dough, preventing cookie spread, royal icing consistencies, flooding and more. You’ll leave with […]
Seafood Made Simple – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Seafood Made Simple – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success! Fried Coconut Shrimp with Sweet Chili Sauce Moules Mariniere with Crusty Baguette Slices Pan Seared Scallops with Pastis and Dill Sauce Ginger Glazed Salmon over Steamed Rice
Date Night : Provencal Cooking – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Provencal Cooking – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Earthy ingredients combine to make simple yet elegant dishes. Millefeuilles with Goat Cheese, Tomato and Cucumber Roasted Bell Peppers with Red Rice and Herbes de Provence Braised Daube Provencal Beef Almond Tossed Haricots Verts Mousse au Nougat