Week of Events
Fresh Mediterranean – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fresh Mediterranean – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Nothing beats the freshness of Mediterranean dishes! Watermelon, Feta and Arugula Salad Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Moroccan Chicken and Linguica with Couscous Apple and Walnut Baklava
Japanese Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Japanese Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Looking beyond sushi to bring you some delicious Japanese recipes! Vegetarian Spicy Miso Ramen Shrimp Okonomiyaki (Crispy Savory Pancake) Karaage (Japanese-style Fried Chicken) Japanese Beef Curry
Ladies Night Out : Simple Gourmet Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Ladies Night Out : Simple Gourmet Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Recipes perfect for busy weeknights, last minute get togethers, or anytime! Fresh Spring Pea Soup with Crispy Prosciutto Lemon and Thyme Baked Feta with Crispy Pita Chips Herbed Pork Loin Chops with Mustard and Gruyere Topping Apricot and Almond Couscous Raspberry and Cream Cheese Puff Pastry Pinwheels
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A little taste of New Orleans, right here in the West! Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Creamy Custard Sauce (Please note gluten free alterations are […]
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Savory Sausage Bread Pudding (Please note gluten free alterations are not available for this class.)