Recipes perfect for busy weeknights, last minute get togethers, or anytime! Fresh Spring Pea Soup with Crispy Prosciutto Lemon and Thyme Baked Feta with Crispy Pita Chips Herbed Pork Loin […]

A little taste of New Orleans, right here in the West! Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade […]

A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast […]

Korean classics you can easily recreate at home! Korean Savory Pancake (Pajeon) Japchae (Korean Stir Fried Noodles) Bulgogi (Korean Soy Marinated Beef) Quick Cucumber Kimchi

Enjoy an evening of decadence with this delicious menu! Cheesy Stuffed Fried Poblano Peppers Roasted Garlic Bisque Red Wine Braised Chicken Creamy Herb Mashed Potatoes Warm Baked Chocolate Croissant Bread […]

Please note this class is limited to 8 people maximum If you’ve ever been intimidated by decorating sugar cookies with royal icing, this class is for you.  We will break […]

Seafood cookery is quick but does take a little finesse.  We’ll show you how to cook some seafood beauties with success! Fried Coconut Shrimp with Sweet Chili Sauce Moules Mariniere […]

Earthy ingredients combine to make simple yet elegant dishes. Millefeuilles with Goat Cheese, Tomato and Cucumber Roasted Bell Peppers with Red Rice and Herbes de Provence Braised Daube Provencal Beef […]

This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a simple berry jam you’ll be making from scratch!  We’ll feature […]

Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Garganelli in Spicy Sausage Puttanesca Sauce Slivered Snow Pea Fettuccine with Black Pepper and Pecorino (Vegetarian substitution available upon advance request.  […]

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce […]

Spring will be in full swing – take advantage with this menu! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar […]

Join us on a journey across America as we make and dine on some of our favorite regional dishes including Fresh California Cobb Salad with Gorgonzola Dressing New England Clam […]

Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable […]