Week of Events
Knife Skills and Cooking Basics – SPACE REMAINING FOR 3 PEOPLE
Knife Skills and Cooking Basics – SPACE REMAINING FOR 3 PEOPLE
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on […]
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]
Fresh and Flavorful Gourmet Salads
Fresh and Flavorful Gourmet Salads
Incorporating an abundance of herbs, grains and sharp flavors lets you go beyond the greens and see how exciting salads can be. Seared Beef and Herb Salad with Crispy Fried Ginger Radicchio Salad with Bleu Cheese Dressing, Apples and Hazelnuts Shrimp and Farro Salad with Cucumber, Feta and Dill Mango sorbet to finish!