Give us all the bacon! Bacon and Onion Fried Rice Wedge Salad with Warm Bacon and Bleu Cheese Dressing Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes Crispy Bacon Sauteed Brussels Sprouts Chocolate Chip and Bacon Pazookie a la Mode

Who doesn't love cooking Surf 'n Turf? Pan Seared Scallops with Pastis and Dill Sauce Spicy Shrimp Crostini Grilled New York with Creamy Bernaise Garlic and Herb Sauteed Mushrooms Cornmeal Crusted Onion Rings Blood Orange Panna Cotta

For when you’re a little short on time, and a lotta short on patience to do dishes! Spanish Chicken and Chorizo Paella Vegetable Pad Thai Creamy Mushroom and Beef Stroganoff Warm Baked Apple Tart Tatin

Try our take on classic diner recipes! Wedge Salad with Bacon and Bleu Cheese Dressing Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun Fresh Lemon Meringue Tarts (Vegetarian substitutions available upon advance request.)

Baking fresh bread doesn’t always have to be an all-day process.  This class shows you how! Rosemary Focaccia Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)

We’ll get as close as we can to the New York originals! Fresh Baked Bagels with Lox and Schmear Crispy Fried Latkes with Applesauce and Sour Cream Warming Matzo Ball Soup Chocolate Dipped Coconut Macaroons

The traditional ingredients of Sicilian cooking will be showcased in this class! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)

Spiced Lentil and Chickpea Soup Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Braised Moroccan-Style Chicken with Couscous Apple and Walnut Baklava (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Chocolate Hazelnut Biscotti Jalapeno Cheddar Grits with Bacon Bits and Jammy Eggs Meyer Lemon Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Creamy Roasted Butternut Squash and Sage Lasagna (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)