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Vegetarian Cooking
April 4 @ 6:00 pm - 9:00 pm
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- Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Fresh Grilled Flatbread
- From-Scratch Vegetarian Burger on Toasted Brioche with Spicy Chipotle Slaw
- Black Bean, Poblano and Roasted Sweet Potato Sopes with Cotija and Crema