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Sweet and Savory Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 10 @ 11:30 am - 2:30 pm
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We will break down basic baking techniques and have you feeling confident in the kitchen in no time!
- Rosemary Focaccia
- Raspberry Cream Puffs
- Lemon Meringue Tartlets
- Decadent Chocolate Flourless Cake
(Please note gluten free alterations are not available for this class.)