Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 2 @ 5:00 pm - 8:00 pm
Surf and turf with a bit of a twist!
- Seafood Bouillabaisse
- Roasted Cauliflower Wedges topped with Creamy Mushroom and Sausage Marsala Sauce
- Braised Rosemary Chicken with Dill Roasted Baby Carrots and Buttery Garlic Mashed Potatoes
- Decadent Chocolate Croissant Bread Pudding