
Provencal Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
August 21 @ 5:00 pm - 8:00 pm
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The classics of the French countryside.
- Pissaladière
- Soup au Pistou
- Braised Daube Provencal Beef
- Herbes de Provence Roasted Potatoes
- Almond Tossed Haricots Verts
- Tarte Tropezienne